A classic style for the modern table, hand crafted in Woodinville, Washington
COLUMBIA VALLEY GRENACHE
Rustic and approachable, this hand-picked Grenache was fermented with a touch of Syrah and aged in mature French oak. The color is violet ruby and the nose is full of fresh raspberries, pomegranate, plum and black tea. It’s vibrant and lively all the way through to the lifted and mouth-watering finish. Limited production of 109 cases for the 2016 vintage.
Technical Information
OLD VINE COLUMBIA VALLEY CHENIN BLANC
Hand-harvested from vines nearly four decades old, this fresh, dry, 100% Chenin blanc was fermented naturally with native yeast. The 2016 Chenin is green-gold in color and has a nose of fresh lime zest, pineapple, and honeydew melon rind. It's lively, bright, precise and a tiny bit saline in the mouth with a hint of cucumber peel and wet sidewalk in the finish. Limited production of just 220 cases for the 2016 vintage.