A classic style for the modern table, hand crafted in Woodinville, Washington
COLUMBIA VALLEY GRENACHE
Rustic and approachable, this hand-picked Grenache was fermented with a touch of Mourvèdre and Syrah and aged in mature French oak. The color is violet ruby and the nose is full of fresh raspberries, pomegranate, plum and black tea. It’s vibrant and lively all the way through to the lifted and mouth-watering finish. Limited production of 148 cases for the 2018 vintage, just released for fall.
OLD VINE COLUMBIA VALLEY CHENIN BLANC
Hand-harvested from vines nearly four decades old, this fresh, dry, 100% Chenin blanc was fermented naturally with native yeast. The 2018 Chenin is greenish golden in color and more generous and round than past vintages. Aromas of ripe pears, cucumber peel, and honeydew melon rind in the nose. It's lively, bright, precise and a tiny bit saline in the mouth. 282 cases produced for the 2018 vintage.